Our Bougie Crew joined us for happy hour at Louie Bossi's Restaurant in Boca Raton, Florida. We kicked off our show with a round of Aperol Spritzes and shenanigans.
Aperol hails from Pauda, Italy. It's an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.
The Aperol Spritz
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
Preparation Time: 5 min
FILL A WINE GLASS WITH ICE
COMBINE PROSECCO DOC FOLLOWED BY APEROL IN EQUAL PARTS
ADD A DASH OF CLUB SODA
GARNISH WITH AN ORANGE SLICE
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